Tomato Marinara Sauce
Optional Additions for Depth
- 1 tbsp tomato paste for richer flavor
- ½ cup red wine for complexity
- 1 bay leaf for subtle aroma
- 1 tbsp butter for a silky finish
Garnish and Serving
- Fresh basil or parsley
- Grated Parmesan cheese (optional)
Step 1: Preparing the Tomatoes
If using canned tomatoes, choose high-quality San Marzano or Italian plum tomatoes for the best flavor. These tomatoes are naturally sweet and low in acidity, making them ideal for sauces. Crush them by hand or with a blender for a smoother texture.
If using fresh tomatoes, blanch them in boiling water for 30 seconds, then transfer to an ice bath. Peel off the skins, remove the cores, and crush or chop them. Fresh tomatoes give the sauce a lighter, more delicate flavor, while canned tomatoes provide a deeper, more consistent taste.
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